Rainy Season Survival Guide for Your Business

Hello there, The rainy season changes the pace for every business, including food businesses. While it may mean a dip in dine-in customers, the period also poses unique challenges related…

Earn your customers’ loyalty

Customer loyalty is essential to the long-term success of food businesses. By focusing on building ideal client relationships and offering excellent service, you can improve customer loyalty and promote business…

Get your food business monetised on Facebook & Instagram!

Hi there, It's no news that Nigeria will be among the countries to get monetisation on Facebook and Instagram by June. This announcement was made by Meta's President of Global Affairs, Nick…

Food photography tips for your business

Taking great food photography doesn’t have to involve hiring a professional photographer or purchasing expensive equipment. Professional-looking photographs can be shot by beginners on something as simple as a smartphone.…

Food Safety Tips for Your Restaurant

We believe food safety is the foundation of a successful food business. Serving delicious food is one thing, but serving safe food is important to ensuring your customers are happy…

Join Vendease at GTCO Food & Drink Festival 2024

What’s better than having lots of customers and sales at your physical restaurant or through online channels? Having even more customers and sales at a food festival! Vendease is thrilled…

What is Menu Engineering?

We hope you had a fun-filled Easter holiday with delicious food and happy customers! As the Easter rush subsides, it's the perfect time to reflect on your menu's performance and…

How to Run Facebook Ads for Your Restaurant

You can never go wrong with building a strong social media presence for your business in today’s digital age. Furthermore, There are over 271 million Facebook users in Africa. So…

How to Prepare for Easter at Your Restaurant

The Easter bells are about to ring, and this brings a joyous time for families and a prime opportunity for restaurants to increase profits. This year, the Easter holiday starts…

A Beginner’s Guide to Restaurant Menu Pricing

Your menu is more than just a list of food options – it's the roadmap to making money and generating profit for your restaurant. But striking the right balance between…